Weekend mornings are just made for a little something special at breakfast, are they not? With any luck, we have a little more leeway to serve something mixed with fresh ingredients and baked with love. Perhaps it’s even a little … Continue reading
It’s nearly ten months since Hurricane Irene barreled through Vermont. While there will be a degree of re-building to do for some time, overall the Green Mountain State has bounced back admirably, due in no small part to the amazing sense of community here.
For those of you who have followed the fate of the Blue Building, situated on historic Bridge Street in the center of town and the former home of The Green Cup Café where I was pastry chef, she is coming back strong at long last.
After a long, arduous winter of foundation work on the building, there is now new life buzzing in the spaces. The Green Closet (a chic, resale shop), The Sweet Spot (amazing sweets and house-made ice cream), the new restaurant “Peasant” (rustic Italian fare) coming in August and also, as serendipity would have it, soon to be the new home of Design Bistro!
Along with the sprouting of new life around us in the woods, fields and gardens, it seems our wee treasure of a town is bursting forth with renewed energy as well! It is very heartening to see, indeed.
Here is a link to a recent article in a local paper with more details on what’s in store:
Also, one of the new businesses in the building, The Sweet Spot, has a Kickstarter page to help them get out of the gate. Check it out!
Okay, keep this to yourself, (I have my reputation to think about for chrissakes) but I’ve been hammering out the plan for my new business and actually enjoying it. I’m having fun. Why do I feel like I should be whispering? The word on the street was this would be horribly gruelling, but instead I am like a six-year-old with a new toy…basically…obsessed. Um, you know, in a good way. But more about that in a moment…
I know it’s Monday and all, yet I am going to parade on your rain mercilessly by sharing this colourful and cheery little kitchen tip I ran across on the ever-nifty LittleBitFunky blog (via French By Design). You know that drawer in your kitchen with all those random wooden spoons and utensils? Now don’t give me that blank look…you know what I’m talking about. Yes, I thought so. Well open that drawer – be brave – and pull out everything with a plain wooden handle and line them up neatly, like this:
Then paint them all sorts of wonderful colours that you absolutely love. Colours that make you smile all the way from your toes. This is absolutely crucial. No cheating. Because later, when you grab these previously-drab-but-now-cheerful tools to stir your oatmeal or taste your spaghetti sauce, or whack the lid of the applesauce jar so it will open, you’re going to smile. That little knowing smile that only your best friends know…the one where the corners of your mouth turn up and your eyes get that twinkle? Yes, that’s the one.
Once they’re done, keep them out where they can be seen. Where kitchen visitors can marvel at your craftiness. Visible so they can work their cheerful magic.
Even on a Monday.
Oh, and that business plan? Well, as I mentioned to you a while ago, my creative leanings have led me back into the visual arts – graphic design to be specific. Of course, I had to weave food into it all somehow, which is why my fledgling business is called Design Bistro. Bistro – as in quality, friendly, well-made, with a classic sensibility. I can hardly believe it, but I am nearly ready to launch this puppy. You will be the first to know, don’t you worry. In the meantime, have a gander at my new logo. I did it myself! And guess what? Every time I look at it? I get that little smile:)…yes, that’s the one!
Now go make it a great week!
As an avid cook and kitchen professional, I can be kind of, well, obsessive ((cough, cough)) about my food preparation tools, knives topping the list. To work with a sub-standard knife is not only ineffective and dangerous, it’s just plain … Continue reading
Lately my pastry career has been merging with my rejuvenated graphic design career which I have recently unearthed from the attic, dusted the cobwebs off of and, with some elbow grease, am encouraged in finding a warm, bright lustre being … Continue reading
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What is so special about Pinot? Well, you know you have a Pinot Noir in your glass if it feels smooth and glossy as silk on your palate (due to the lower tannins). It will tend to have a lighter … Continue reading
Do your bit today to help keep the internet free and out of the hands of big money. You can contact your state representatives today and let them know you oppose SOPA and PIPA. You can find more information about … Continue reading
The arrival of a new year heralds hope and excitement of a good – hopefully better – twelve months to come and, of course, resolutions. I’ve got my list just like you probably do; eat healthier, exercise more, do more … Continue reading